Zhuccini Balls with Yellow Cheese

This is my favourite dish.


Ingredients:

1 ½ kg zhuccini
15 gr yeast
1-2 tomatoes
100 gr.
250 gr
2 eggs
Fennel

Method:

Clean the zhuccini, wash, shred and sprinkle with salt.
Add tomato cubes, grated yellow cheese, flour, eggs, crumbled yeast and finely chopped fennel. Knead soft dough and leave it rise for 1-2 hours. Take spoonfuls of dough and fry in heated oil. Serve with yoghurt with garlic.
Zhuccini balls go with beer and wine!

Bon appetit!