Rouladini with Minced Meat

I offer you a delicious appetizer for wine and beer lovers.

Ingredients:

0.6 kg minced meat
2 carrots
5-6 stalks of green onion
2-3 cloves garlic
5-6 big fresh mushrooms ( 10 smaller ones)
1 egg
2-3 tbsp tomato puree
70-80 gr. grated yellow cheese
1 tbsp Picantina
Savory
Black pepper
Mixed herbs

Method:

Stir-fry finely chopped onion, garlic and carrots and add finely chopped mushrooms. Sprinkle with Picantina, pour some water and sauté. Season the minced meat with mixed herbs, black pepper and savory. Stir in an egg, tomato puree and grated yellow cheese. Mix well and make rouladini. Put in the middle some stuffing. Cover with sauce, the rest of the stuffing and bake. Before removing from heat, sprinkle with breadcrumbs and bake for 2-3 min. Serve with fried potatoes.

Bon appetit!