Haidushki-Style Lamb

Ingredients:

1 kg lamb chopped into pieces
2 jars of vine leaves (homemade)
Salt
Black pepper
Savory
Basil
Marjoram
Mint
Paprika
Water and wine
Some rounds of onion

Method:

Arrange vine leaves (the rough side is on the outside to preserve the flavour) in a baking dish or earthenware pot. Spread meat seasoned with spices and onion. Cover with vine leaves ( the rough side turned to the meat). Wrap tightly. Smooth the leaves with some oil to avoid burning. Pour in wine and 1 ½ cup of water. Do not add ingredients like cream or mayonnaise in order to preserve the unique taste. Bake in the oven for 1 ½ hours at 250 degrees C. Then at 210 degrees.

Bon appetit!