Yufka

Ingredients:

1 l. milk
10 eggs
2,5 kg. flour
1 tsp. salt

Method:

To make the pasta boil the milk and let it cool down. Whisk the eggs and pour them into the milk while stirring. Combine a package of flour with the salt and put into a baking tin. Make a hollow in the middle of the flour and pour in the milk. Knead the dough adding the rest of the flour. Knead well until it turns into a medium-soft dough. Make dough balls and roll them out into not very thin sheets. Place the sheets in the sun to dry. Break the sheets into pieces and put them into a baking tin. Bake at 180 degrees C until the pasta gets golden. After that put the pasta into a cotton bag or a jar. It can have a long shelf life.
To prepare a yufka dish bring a litre of water to the boil. Add 4-5 tablespoons of yufka pasta into the water and let it boil until it softens and thickens. If you wish, you can make a brown sauce. Heat some oil or butter, add bread cubes and stir-fry. Before removing them from the pan, sprinkle with a pinch of paprika. Pour the mixture over the yufka dish. Serve garnished with some cheese.

Enjoy your meal!