Katmi on a sac (griddle, crepe-maker)

Ingredients:
1 l milk
0,5 kg flour
3 eggs
A pinch of salt
A pinch of sugar
butter

Method:

Mix yeast as big as a matchbox with some warm water. Stir in salt and sugar. Mix well and leave to rise. Whisk two eggs and pour into the milk. Stir in the yeast. Gradually stir in the flour until the mixture gets as thick as boza. Allow it to rise, i.e. bubbles should appear on the surface. Preheat the sac. Coat it with raw yolk. Pour in a big spoonful of the mixture. Turn over to bake well. Spread butter on top and serve filled with cheese or jam.

Enjoy your meal!