Roll Stefanie

And now a classic dish!

Ingredients:

½ kg. minced meat – mixture
4 hard-boiled eggs
1 pickled carrot chopped
2 gherkins chopped
½ cup sunflower seed oil
½ coffee cup of peas (a tin)

Method:

Spread half of the minced meat into a long baking tin. Place the eggs (in a row), gherkins, carrot and peas on the minced meat and top with the rest of the minced meat. Make a roll. Pour oil and ½ cup of water over it. You can put some potatoes cut into pieces beside the roll as garnish. Bake at medium heat for 30 min.

Bon appetit!