Stewed Pork Steaks with Carrots and Garlic

These flavory steaks are favourite dish in the cold weather!

Ingredients:

0,8 kg pork steaks
2-3 carrots sliced
Garlic sliced
Bay leaves
½ cup of white wine
1 tbsp tomato puree /optional/
Oil
Salt
Black pepper

Method:

Sprinkle the steaks with salt and black pepper. Arrange them in a baking tin in two layers. Put carrots, garlic and bay leaves/ the amount depends on your taste/ between the layers. Sprinkle oil on the steaks. Pour in wine and tomato puree with some water. Cover the tin with foil and bake until the meat and vegetables get tender. The dish can be cooked in a covered pan too.

Enjoy your meal!