Homemade Pork/Chicken/ Stew

This is a stew that can’t be handled by every stomach!

Method:

Cut the meat into pieces and fry in oil until it browns slightly. Add 1 big onion and 1 red pepper. When they soften, stir in a chopped tomato and a tablespoonful of paprika. Pour in some water. Leave it to simmer over low heat until the meat gets tender. Combine 1-2 tablespoonfuls of flour and some water. Add the mixture to the stew and allow it to simmer over low heat for 10-15 min. Season with parsley and black pepper.

Bon Appetit!