Pork Bits and Potatoes in Pipkins

A little while ago my wife surprised me with this tasty dish for dinner. Washed down with a cup of white wine this is a good end to the exhausting working day.

Ingredients for 4 servings:

4 potatoes
0,5 kg pork
4 gherkins
4 carrots
0,2 kg yellow cheese
Margarine
4 tbsp corn flour
Salt

Method:

Cut the potatoes and put some into each pipkin. Repeat with the chopped meat. Add 20 gr margarine and 40 ml water. Bake at 200 degrees C. Chop the gherkins and carrots finely. Add them to the half baked dish. Before you take the pipkins out of the oven, add a spoonful of corn flour to each one. Serve sprinkled with grated yellow cheese. Keep the pipkins covered so that the yellow cheese can soften.

Bon appetit!