Pancake with Mushrooms

Ingredients:

½ kg. fresh mushrooms
2 tbsp flour
4-5 tbsp butter
Salt
Black pepper
1 ½ milk
Parsley
Fresh onion
Yellow cheese
2 eggs
5-6 pancakes

Method:

Boil the mushrooms and cut into fine pieces. Make a brown sauce with flour and butter. Add mushrooms and onion. Sprinkle with salt and black pepper. Stir-fry and pour ½ cup of milk and some mushroom broth. Make thick puree. Sprinkle with finely chopped parsley. Make pancake dough and fry pancakes. Arrange in a small baking tin and spoon mushroom puree between the pancakes and grate some yellow cheese. Put some bits of butter. Top with grated yellow cheese. Pour with a cup of milk with 2 beaten eggs. Prick the pancakes with a fork and bake until they turn golden.

Enjoy your meal!