Universal Shepherd’s Tripe Appetizer

Clean veal tripe with vinegar and baking soda. Bring to the boil and pour out the water. Cut into two or four parts and boil again until it is cooked. Remove from heat and cut into 2-cm pieces. Salt to taste. Melt half a stick of butter in a deep pan. When it is heated, stir-fry pieces of tripe for 10 min. Sprinkle with black pepper and basil. Serve hot or cold according to the drinks.

This is an ideal appetizer for any occasion. Enjoy it!