Pumpkin with cream caramel

A really sweet recipe !


Ingredients:

a pumpkin around 2 kg, preferably type violin;
one litre of fresh milk;
6 eggs;
300 grams sugar

Method:

Peel and seed the pumpkin. Cut in slices and arrange in the baking dish. Pour on with water to cover half the pumpkin pieces, then powder with some of sugar - 200 grams. Bake in the oven to 250 degrees to brown, the water must boil away. The pumpkin should be moist, but without water.
For the mixture: beat the eggs with sugar - 100 grams. Slowly add small portions of milk stirring the mixture.
Pour on the pumpkin with pre-prepared mixture of milk, eggs and the sugar and leave it in the oven till the thickening and redness of the mixture.

Bon appetite !