Pie with Filling and Walnut - Caramel Syrup

Perfect for the summer with its fresh melon flavour and hint of cinnamon/ and ginger/

Ingredients:

3 eggs
2/3 cup of vegetable oil
2 cups sugar
1 tsp vanilla
2 cups mashed melon
3 cups flour
1 tsp salt
1 tsp baking soda
¾ tsp baking powder
1 tsp cinnamon
½ tsp ground ginger

Syrup:

100 g margarine
1 2/3 cup sugar
½ cup ground walnuts

Method:

Whisk sugar, eggs, oil, vanilla and melon. In a bowl sift flour, salt, baking soda, baking powder, cinnamon and ginger. Mix well and add to the egg mixture. Pour the mixture in a greased cake pan. Bake in a preheated oven at 165 degrees C for 1 hour.
Syrup: Put margarine and sugar in the microwave for 3 min to melt and caramelize. Stir the mixture every minute. Add walnuts. Spread the syrup over the warm pie. Allow to cool down for 1 hour before it is served.

Enjoy your meal!