Grapefruit and Coconut Pie

A refreshing pie with grapefruit flavour.

Ingredients:

4 eggs
5-6 tbsp honey
2 cups flour
1 baking powder
2/3 cup melted butter
2/3 fresh grapefruit juice
1 tbsp finely grated grapefruit rind/or ½ tbsp if you worry it will be bitter/
3 tbsp coconut shavings

Method:

Whisk the egg whites. Melt honey over water bath. Cream yolks and honey for 5-10 min. Add melted butter in a trickle while stirring. Add grapefruit juice and grated rind. Add whites spoonful by spoonful. In a bowl sift flour and baking soda.
Add flour to the egg mixture. Whisk until the mixture is smooth. Pour the mixture in a greased and dusted tin. Sprinkle with coconut shavings. Bake in a preheated oven at 180 degrees C for 10-15 min. Then lower heat to 150-160 degrees C. Bake for 30-40 min.

Serve with a cup of flavourful coffee.
Bon Appetit!