Stuffed Onion with Flavourful Stuffing

A recipe for gluttons! / I am one myself/
Ingredients:

8 equally big onions
250 g minced meat
Parsley
Some stalks green onion
3 cloves garlic
Salt, black pepper
yellow cheese

Beshamel sauce:

40 g flour
¼ package butter
Milk

Method:

Bake the unpeeled onions in a preheated oven at 200 degrees C for 40-50 min or in a microwave for about 10 min until it softens. Peel the onions, cut the top, remove the flesh and fill with stuffing.
Flavourful stuffing: Stir-fry minced meat. Add parsley, finely chopped green onion and 3 cloves of garlic. Season with salt and black pepper. Stir in Beshamel sauce.
Arrange the stuffed onions in a greased baking tin. Top each onion with some yellow cheese. Bake for 15-20 min. Serve with Beshamel sauce.
The most important ingredient in thе recipe is onion. I have used different sorts. Some are tender, others remain hard. Do not choose too big onions because they are too hard.

Enjoy your meal !