Carp and Kavakliiski-style Sauce Fried

Ingredients:

1 medium-sized carp cleaned and cut into rounds
1 bulb garlic
1 cup walnut finely chopped or crushed in a mortar
Cow-parsnip

Method:

Fry the carp until golden brown. Remove the pieces and arrange on grease-absorbing paper. Crush cloves of garlic with some salt. Put the garlic, walnuts and part of the oil in which the carp was fried in a china bowl. Blend well. Bring to the boil a cup of water. Stir the hot water in the mixture. The sauce turns white. Season with cow-parsnip. Pour the sauce over the fried carp. Serve with cabbage and corn salad. It goes well with white wine.

Enjoy your meal!