Mashed Potato Balls

Ingredients:

1 kg potatoes
2 eggs
1 onion
Flour or breadcrumbs
Savory, fennel, salt
vegetable oil

Method:

Boil, peel and mash the potatoes. Stir in 2 beaten eggs, grated onion, fennel, savory and salt to taste. Shape into medium-sized balls. Roll into flour or breadcrumbs. Fry in preheated oil until brown both sides. Remove from heat and place on grease – absorbing paper. Serve with yoghurt salad and tomato juice.

Bon appetit!