Mashed Potato Balls with Cheese

Ingredients:

1 kg. potatoes
¼ kg cheese
2 eggs
Savory

Method:

Boil the potatoes, peel and mash them. Add 1 egg, 1 yolk, cheese and savory. Make dough.
Shape into balls, roll in the egg white and fry when still warm otherwise they will burst open while frying. Serve with tomato sauce with garlic.
Bon appetit!