This is a wonderful appetizer which is not difficult to prepare. It tastes magic!
Ingredients:
8-10 big mushrooms
20 g butter
30 g katuk / yoghurt from sheep’s milk/
10-15 olives
150 g yellow cheese
Method:
Remove stems from mushrooms. Wash the caps and place them in a greased baking tin. Bake at 200 C. Chop the olives and combine with the katuk. When the mushrooms are ready, fill them with the mixture and top with grated yellow cheese. Put in the oven until the yellow cheese is soft.
Bon appetit!
20.3.09
Stuffed Mushrooms
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