Pirojki (pies with filling)

This is fast and easy!

Ingredients:

2 cans of goose liver pate spread
Chopped broccoli
2 carrots shredded
2 onions
vegetable oil
Ready-made dough
1 egg

Method:

Cut the onion into rounds and then into half. Mix with the carrots and sauté. Add broccoli and mix with the spread. Roll out sheets of dough. They should be thicker than filo pastry. Cut the sheets into quadrangles. Place a spoonful of filling on each quadrangle and lift the edges towards the center and press to seal. Grease a baking tin and place the pockets in it. Brush them with beaten yolk. Bake in a preheated oven at 200 degrees C for 18-20 min.

Enjoy your meal!