Meatless Rice Balls

Ingredients:

0,5 kg rice
1 carrot
Black pepper powdered
Fennel
Salt
sunflower seed oil
Breadcrumbs

Method:

Cook the rice over low heat in the usual way. Strain and crush with a bean masher. Stir in the finely chopped carrots, fennel, black pepper and salt to taste. Make balls and coat them in flour or breadcrumbs. Fry in strongly heated oil until they brown slightly. Take them out and place them on a sheet of paper. Serve with a sauce made with tomatoes and garlic or with yoghurt salad.

Bon appetitе!