Beet Salad

I offer you a fresh and light salad!

Ingredients:
0,5 kg beet
2 medium-sized potatoes
2 big carrots
0,1 kg peas
Half medium-sized cabbage
Sunflower seed oil
Salt
Vinegar

Method:

Cook the beet. Allow it to simmer for 15 min. It shouldn’t get very soft. Remove it from heat and pour it with cold water to peel easier. Boil the potatoes and peel them. Boil the carrots until they get a little soft. Peas should be boiled too. Cut the cabbage into fine pieces and crush them with some salt. Combine cabbage with finely chopped beet, potatoes, carrots and peas. Mix well, add salt to taste, vinegar (lemon juice) and oil. To achieve the unique taste of the salad do not add any mayonnaise as it unifies the taste of salads.
The salad is rich in vitamins and suitable for all seasons.

Bon Appetite!