Milk Banitsa

This is a very nourishing meal!

Ingredients:

5 sheets of filo pastry/ self-made/, 3 of them are slightly baked in the oven or over wood-burning stove.
1 l milk
3 eggs
Salt
1 cup of vegetable oil

Method:

Place one of the baked sheets in a greased baking tin. Roll two soft sheets and arrange around the sides of the baking tin. Crumble the second baked sheet in the middle of the tin. Bring the milk to the boil and whisk the eggs. Stir in the eggs and pour the mixture into the baking tin. Sprinkle with salt. Top the banitsa with the third baked sheet. Sprinkle some oil on top. Bake at 250 C until golden brown. Remove from the oven and wrap in a cloth. Serve cold.

Bon appetit!