Chicken Steaks in Tomato Sauce

These are crispy chicken steaks.

Ingredients:

4 chicken steaks
A glass of milk
Salt, black pepper, parsley, paprika
A glass of wine

Method:

Hammer the steaks and allow to rest in wine for ½ hour. Season with salt, black pepper, parsley and paprika. Arrange in a baking tin and pour over milk. Bake at 200 C. Before removing from the oven, add a cup of tomato juice or tomatoes from a can.

Bon appetit!