15.2.09

Country-style Chicken Casserole

I offer you a very tasty dish!

Country-style Chicken CasseroleIngredients:

1 chicken
500 gr. potatoes
200 gr. mushrooms
2-3 onions (small)
1-2 cloves garlic
2 carrots
2 sticks of celery
2-3 tbsp. of sunflower seed oil
1 coffee cup of tomato puree
1 tbsp of flour
Black pepper
Salt

Method:

Chop the chicken into pieces and season them. Cut the potatoes and carrots into large pieces. Do not chop the onion. Lay potatoes in an earthen casserole dish, put a layer of meat, carrots, onion and garlic and top with potatoes and mushrooms. Pour tomato puree diluted with some water. Season with spices and bake in the oven for 2 hours at 200 degrees C. Keep an eye on the dish and pour water if necessary. Dilute flour with water and if the dish is thin, add it when it is ready.

Bon appetit!

No comments:

Post a Comment