Gyuzlemi

An old country recipe, which my grandmother made regularly for breakfast - gyuzlemi:

You knead a soft dough. Roll out the pastry sheets - mean large, thin (maybe ready purchased). Separately stir mixture of eggs and cheese. Тhe eggs depends on the number of sheets. Each pastry sheet is rolled out and sprinkled with some oil. Sprinkle with the mixture. Fold the sheet as an envelope. When all of the sheets are folded, bake each of them using a "sach". The sach is a kind of kneading-trough. In the absence of "sach", you can fry them. Draws from both sides while become brown.
Be presented hot with tea or buttermilk.

Bon appetite!